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Vegan Chocolate Mousse

Attn: Chocoholics!!! You are gonna go nuts (cashew nuts) for this vegan chocolate mousse. It's chocolatey goodness will satisfy your sweet tooth. Enjoy it on National Chocolate Mousse Day (April 3) or really any day!

VEGAN CHOCOLATE MOUSSE

INGREDIENTS

  • 1/2 cup cashews, soaked for 48 hours
  • 1 tablespoon maple syrup (or non-vegan) raw, local honey
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 cup water
  • 1 1/2 tablespoons cacao powder

DIRECTIONS

  1. Rinse cashews and add to blender (a Ninja single-serve cup works well).
  2. Add remaining ingredients, adding water last. Add half the 1/4 cup, try to blend, and if you need more liquid to blend, add gradually.
  3. Blend on high until well blended and mixture is whipped, like mousse-consistency.
  4. Serve with your favorite fruit and enjoy!